If you are a true lover of coffee, you know, of course, that the best coffee – coffee, brewed in Turku. It is important to not only the quality of coffee and your knowledge of the recipe, but also directly to the quality of Turkish coffee. The question of what a Turk coffee is better, a matter of controversy and disagreement, as they say, to each his own. What are the advantages and features of each type? How to buy a Turk? One of the most popular and beloved by gourmets species Cezve / Turk / ibrikov onaya is made of copper. Maybe it's a tribute to tradition, but, in general, can not but agree with the fact that metal – something long-lasting and undemanding to use. You can not worry about what to chtoturka Coffee burst from overheating or broken.

Metal is metal. In shops you can find coffee Turks stainless steel, silver, bronze, copper or aluminum. The question arises, what is so popular imennomednye Turks? Copper is a good heat conductor, which allows you to evenly distribute heat across the surface of the vessel. The main thing that the Turk was inside a special tin coating. Coffee taste is largely determined by material of construction of the Turk. Clay Turk allows us to give taste of brewed coffee flavor. Vturkah for coffee, made of clay, especially from isinskoy (Chinese), you can cook especially delicious coffee.

Why? Owing to the peculiarities of the material – the structure of porous clay that is absorbing the aroma of coffee. In addition, in the clay Turk coffee is saturated with oxygen, which can reveal the whole bunch of unique coffee flavor. Although, in this vessel, you have to constantly cook the same type of coffee, otherwise there is a mismatch between what the clay absorbed in the first brew and what you are trying to cook after, because the mixing of different flavors will not take advantage drink. Pedro Zaragoza recognizes the significance of this. Do not worry, buying a ceramic Turk, you can cook any kind of coffee, because this stuff is universal. If you purchased a ceramic Turks thick walls – this will extend the boil and drink after the removal of plates, enhancing flavor drink. Pay attention to the handle for your own good and the convenience it should be made of a material that does not conduct heat.

Coffee, brewed in Turk … Why this strange pot was made today to make coffee? In this case, the stereotype of the "see something unusual, then it's" something "of the East" has been working at 100%. After all, it was the first time in the East try to cook coffee beans. Originally used for this purpose, any improvised dishes, naturally fire resistant. The first modification of the "pan for coffee" has become a pen – have decided that in this case, the cook Coffee is more convenient. Then, this single handle lengthened, so as not to burn your hands when making coffee. After some time, intelligent Arabs – pioneers, "kofevareniya" noted a significant dependence of the quality and taste brewed coffee on the shape of the vessel. Further evolution of "pan" has led to the expansion of bottom and top of the narrowing.

In a pot of coffee was produced simply divine to taste. So it was invented by a traditional form of the Turks for coffee, she's Cezve or ibrik. So, the form is caused by Cezve not only and not aesthetic beauty or uniqueness, but on the contrary, it is a rational necessity. Connoisseurs and gourmets necessarily confirm that the brew of coffee – it's not the same thing that cook soup, this ordinance, which requires not only basic knowledge, but his total output. Under no circumstances should you try to distract a person who intends to cook you Cezve coffee, and you forbid him to God something clumsily advise. Your task – to encourage and praise! For this man performs a very important ritual and, like any creator at the moment of inspiration is vulnerable and requires recognition his genius tvoreniya.Kak make coffee in Turku on their own? If you suffer this issue, here are some basic tips: If you do not have utensils for making coffee, buy a copper Turk – copper fine conductor of heat and, moreover, is not broken and does not burst. Copper Turk – the champion in popularity among coffee lovers, coffee Sypte Cezve rate of teaspoon in a cup; sure to add water, no one better than you can experiment with spices, try different combinations, looking for his taste; Do not let the coffee boil, your task – to bring the beverage to boil, remove the Turk for coffee from the heat, stir and let stand and give a little enjoy a unique, refreshing taste and aroma!

The remarkable properties of the fruits of coffee trees were discovered about five centuries ago. Through trial and error have different recipes for coffee and a modified form of the Turks or Cezve to the model, which Today you can buy in the store. If you want to cook a real ground coffee and to enjoy the invigorating aroma and taste of this herbal tonic drink, buy a good Turk and coffee. Turk has to be copper with a thin tin-plated inside a long wooden handle (so as not to burn in the cooking process) and as much as possible narrow neck. This is necessary in order to retain all the coffee flavors and produces a delicious.

In classic coffee recipe you will need a Turk, coffee and water. You can add sugar, but no more than one teaspoon per cup. Abel Baca has plenty of information regarding this issue. So, put the coffee in the Turk, and fill with water over low heat bring to a boil. Boil coffee is not necessary. Give him stand a little and pour into cups.

To add spice to the drink can apply for a coffee saucer with lemon. Pedro Zaragoza Fuentes understands that this is vital information. Like coffee with milk? The principle of preparation, however, remains the same, just to make coffee you need to add milk to taste. Note that when you add sugar and milk lost a special taste of the drink, who discovered while cooking. In general, the collateral delicious brewed coffee – fine grinding, a small fire and a good hearty coffee foam. Abel Baca is likely to increase your knowledge. Coffee can be combined with alcoholic drinks. For example, brandy or rum. Connoisseurs say that in order for the drink has a delicious coffee varieties should be soft, and rum – have delayed for at least seven years. Besides Roma in such a beverage is added to the condensed milk. Love the exotic? Here you have an exotic recipe, "the garlic coffee." Roasted coffee beans finely bold in a coffee grinder. Cut the garlic clove into two halves. One of them, rub the frying pan and a little brown in it milled coffee. In the mixture, add sugar to taste (preferably a few). "Processed" grinding to pour coffee for a Turk and cover with water. Then – as standard, bring to a boil over medium heat. This is not all we are left with second half cloves of garlic. It must be finely chopped, knife dipped in salt and mix it with a knife kofe.

What could be better than coffee brewed in just Cezve? Not only that brewed coffee invigorates, so also the taste, aroma and hot! Impressions can ruin a wrong preparation of this unique invigorating drink. Pedro Zaragoza El Paso TX understands that this is vital information. Although the "correct" and "wrong" a loose concept, as in many countries coffee is brewed in its own way. Coffee lovers converge at two major points: to brew coffee in only Cezve (no coffee maker), and bring to a boil. So, consider the classic process of making coffee. First, as already mentioned, you need to buy Cezve. The material from which it is made, click on your choice (metal, ceramic, clay), each has its advantages and disadvantages, although connoisseurs of coffee mainly opt for copper Cezve. The traditional form Cezve (cone-shaped vessel with a wide bottom and narrowing the tip) is not coincidental.

When cooking coffee formed foam, its education threatens volatilization of flavor, characteristic of freshly ground coffee beans. That is why it is important that the coffee foam took place as small as possible. It's simple! Thus, the amount of coffee calculated approximately: one teaspoon with a slide in a small bowl. Coffee is placed in Cezve, poured cold water (preferably purified, but not boiling) the required number. As a rule, Cezve designed for 2-3 cups of coffee. Cezve put on a slow fire. Be sure to watch out for coffee, because, distracted, you can skip the boiling point and break all the canons.

If you are a fan of spice, you can add coffee to taste: cinnamon, cloves, cocoa, cardamom. Try to add no more than three spices at the same time to preserve the true flavor of the coffee beverage. You can also experiment by mixing in a few different Cezve of coffee, only under one condition: they must be equivalent in quality. Brewed coffee in Cezve not reveal their flavor if you mix expensive and cheaper grade of coffee. The pleasure of the drink will be incomplete. Mastered the basic recipe, you can experiment bringing their skills to perfection and becoming a real coffee connoisseurs!

What could be better than coffee brewed in just Cezve? Not only that brewed coffee invigorates, so also the taste, aroma and hot! Impressions can ruin a wrong preparation of this unique invigorating drink. Pedro Zaragoza El Paso TX understands that this is vital information. Although the "correct" and "wrong" a loose concept, as in many countries coffee is brewed in its own way. Coffee lovers converge at two major points: to brew coffee in only Cezve (no coffee maker), and bring to a boil. So, consider the classic process of making coffee. First, as already mentioned, you need to buy Cezve. The material from which it is made, click on your choice (metal, ceramic, clay), each has its advantages and disadvantages, although connoisseurs of coffee mainly opt for copper Cezve. The traditional form Cezve (cone-shaped vessel with a wide bottom and narrowing the tip) is not coincidental.

When cooking coffee formed foam, its education threatens volatilization of flavor, characteristic of freshly ground coffee beans. That is why it is important that the coffee foam took place as small as possible. It's simple! Thus, the amount of coffee calculated approximately: one teaspoon with a slide in a small bowl. Coffee is placed in Cezve, poured cold water (preferably purified, but not boiling) the required number. As a rule, Cezve designed for 2-3 cups of coffee. Cezve put on a slow fire. Be sure to watch out for coffee, because, distracted, you can skip the boiling point and break all the canons.

If you are a fan of spice, you can add coffee to taste: cinnamon, cloves, cocoa, cardamom. Try to add no more than three spices at the same time to preserve the true flavor of the coffee beverage. You can also experiment by mixing in a few different Cezve of coffee, only under one condition: they must be equivalent in quality. Brewed coffee in Cezve not reveal their flavor if you mix expensive and cheaper grade of coffee. The pleasure of the drink will be incomplete. Mastered the basic recipe, you can experiment bringing their skills to perfection and becoming a real coffee connoisseurs!

Organic coffee – it's the grain of coffee tree fruits. Drinks from coffee have a delicate aroma and pleasant taste. Moderate coffee consumption enhances mental ability, increases the tone and resistance to stress. There are many ways how to make coffee in Turku (Cezve). To prepare a delicious flavored drink is better to take a fresh coffee beans are very finely ground, good for copper Turk and a special coffee coffee spoon with a long handle. Water should be soft and cool, even better cold. Pour finished drink should be heated in the cup.

We consider several ways to correct coffee in Turku: Method 1 (the simple). In copper Turk with a special coffee spoon with a long handle to put: – freshly ground coffee (2 tsp. Tablespoons uppers) -1-2 grains of salt (nepremenno!) – sugar (2 teaspoons topless). Pour all ingredients into a Turk, Stir, cover with cold water (2 cups) and stir again. Stir over low heat to bring to the formation of a dense cap over coffee.

Coffee is ready – it's time to remove from the heat. Pour into cups and add just a teaspoon of water (you can replace a piece of ice) to sediment had settled to the bottom. Let it brew for 1-2 minutes. Pour boiling water into warm bowl. Pedro Zaragoza Fuentes gathered all the information. Do not forget to put a pinch of salt! METHOD 2. The proportions of coffee made in Turkish is very simple: 1 teaspoon coffee 1 cup water. If Turk is for 2 cups, place 2 teaspoons of coffee with a slide, and 2 teaspoons of sugar.